Back by popular demand! The lunch hour goes by quickly so you may preorder meals below. Lunch includes your choice of coffee, hot or iced tea, or water. Served in the education area from Noon to 1 p.m. daily. View menu details during the registration process by registering now!
Already registered? To add lunches to your existing registration, follow these steps:
- Click here to log into the Registration Resource Center
- Enter the badge number and email address that appears on your registration email confirmation.
- Click the Home tab in the blue bar, then click Edit or Upgrade Your Registration
- Click the greenish button Add Additional Items
- Click Continue on each page until your reach Lunch Options
- Click each lunch option you wish to purchase
- Click the Proceed to Checkout and that will take you to the Payment page where you will pay the balance
If you need assistance, please contact registration@issworldexpo.com.
Choose from the following below. Comes with a side salad, whole fresh fruit, potato chips, chocolate-chip cookie and a drink.
Turkey
Oven-roasted turkey, roasted sweet peppers, aged provolone, baby gem lettuce, garlic aioli on rustic loaf
Ham
Shaved black forest ham, baby kale, Havarti cheese, sweet cherry aioli, crusty loaf
Vegetarian
Marinated heirloom tomatoes, roasted peppers, marinated and grilled portobella mushrooms, pesto on ciabatta bread
Mediterranean Chopped Salad (V) (GF)
Romaine lettuce, radicchio, feta, red onion, cucumber, Castelvetrano olives, pepperoncini, parsley, heirloom tomatoes, choice of oregano vinaigrette or creamy tahini dressing
Farro Tabbouleh Salad (VG)
Farro, freekeh grains, heirloom tomatoes, cucumbers, red onions, Italian parsley, mint, lemon vinaigrette
Roasted Carrot and Sun-Dried Cherry Salad (VG) (GF) (N)
Roasted carrots, dried cherries, pistachios, parsley, red quinoa, pumpkin seeds, pomegranate molasses vinaigrette
Tandoori Chicken (GF)
Seared chicken breast, yogurt, coriander, cumin, fresh ginger
Roasted Nilgiri Salmon (GF)
Atlantic salmon, aromatic spices, mint, green chiles, ginger, charred Fresno, yogurt drizzle
Roasted Romanesco (VG) (GF) (N)
Lentil dahl purée, spicy eggplant, shaved fennel citrus salad, Baharat spiced almonds, chive oil
Coconut Rice (VG) (GF) (N)
Basmati rice, coconut, toasted pistachios, pine nuts and almonds
Heirloom Cauliflower Shawarma (VG) (GF)
Roasted cauliflower, fragrant spices, pomegranate seeds, tahini
DESSERTS
Coconut panna cotta (GF) (VG), mango cheesecake tart, pistachio butter cookie (N), citrus tart with yogurt cream
KEY: GF = Gluten-free | VG = Vegan | V = Vegetarian | DF = Dairy-free | N = Contains nuts
Field Greens Salad (V) (GF)
Field greens, frisée, shaved red cabbage, Campari tomatoes, English cucumbers, breakfast radishes, creamy green goddess dressing and raspberry vinaigrette
Toasted Cornbread Salad
Butter toasted cornbread, roasted corn, scallions, baby heirloom tomatoes, Cherrywood bacon,
Tillamook cheddar, kidney beans, Tinkerbell peppers, Créme Fraiche ranch dressing
Southern Sweet Potato Salad (V) (GF) (N)
Roasted sweet potatoes, dried cherries, wild rice, shaved red onions, toasted Marcona almonds, feta, red frill mustard leaves, manuka honey vinaigrette
Seared Smothered Jidori Chicken Breast (GF) (DF)
Seared chicken breast, roasted baby carrots, confit of cippolini onions, lardon of Cherrywood bacon
Blackened Creole Pork Chops (GF)
Charred tomato creole sauce, grilled limes, roasted Tinkerbell peppers, remoulade drizzle
Grilled Sweet Potato Medallions (VG) (GF) (N)
Sweet potato, charred corn, banana peppers, dried tomatoes, toasted pine nuts, sweet tea glaze
“Dirty” Rice (GF) (DF)
Toasted long grain rice, short rib, green bell, scallions, fried Fresno, confit of cippolini
Southern Succotash (VG) (GF)
White corn, charred okra, Edamame, braised heirloom tomato, fresh tarragon
DESSERTS
Pecan tart (N), coconut cake, key lime tart, banana pudding (VG) (GF)
KEY: GF = Gluten-free | VG = Vegan | V = Vegetarian | DF = Dairy-free | N = Contains nuts
Choose from the following below. Comes with a side salad, whole fresh fruit, potato chips, chocolate-chip cookie and a drink.
Roast Beef
Prime roast beef, shaved red onions, baby gem lettuce, smoked cheddar cheese whole grain mustard and mayo on a pretzel roll
Chicken Breast
Grilled marinated chicken breast, fontina cheese, oven dried tomatoes, heart of romaine, Caesar dressing spread on rustic loaf
Caesar Salad
Baby romaine lettuces, butter-parmigiano croutons, white anchovy and black garlic Caesar dressing
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